top of page

Miso-Glazed Sea Bass with Asparagus

['2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")', '1 1/2 teaspoons sugar', '1 teaspoon fresh lemon juice', '1/2 teaspoon water', '1/8 teaspoon black pepper', '1 pound medium asparagus, trimmed', '2 teaspoons olive oil', '4 (5- to 6-ounce) sea bass fillets with skin (1 inch thick)', 'Garnish: lemon wedges']

Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
Toss together asparagus, oil, and a pinch of salt in a large bowl.
Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page