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Mixed Greens with Tangerines and Fennel

['1/4 cup olive oil', '2 tablespoons rice vinegar', '2 tablespoons chopped shallot', '1 teaspoon finely grated tangerine peel', '1 5-ounce package mixed baby greens', '2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped', '4 tangerines', 'peeled', 'segmented']

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

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