Mocha-Fudge Cake
['1 1/2 cups brown sugar', '4 tablespoons butter', '3 eggs', '3 ounces unsweetened chocolate, melted', '3/4 cup sour cream', '1 1/2 cups all-purpose flour', '1 1/2 teaspoons baking soda', '3/4 cup hot coffee', '1 1/2 teaspoons pure vanilla extract', '1/2 teaspoon salt', 'Vegetable oil cooking spray']
Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
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