Moneygun Hot Toddy
['1 tablespoon chopped unpeeled fresh ginger', '1/2 teaspoon whole cloves', '1 teaspoon loose or 1 bag Darjeeling tea', '3/4 ounce Jamaican black rum', '3/4 ounce cognac', '1 tablespoon honey', '2 teaspoons fresh lemon juice', 'Lemon wedge (for serving)']
Muddle ginger and cloves in a measuring glass. Add tea and 1 cup boiling water and stir 10 seconds. Let steep 4 minutes.
Meanwhile, fill a mug with hot water to warm it. When tea mixture is ready, pour out hot water, then add rum, cognac, and honey to mug. Strain tea through a fine-mesh sieve into mug and stir to combine. Add lemon juice, then drop lemon wedge into mug. Let sit 1 minute before drinking.
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