Moroccan Mint Tea
['1 tablespoon loose Chinese gunpowder green tea', '5 cups boiling water', '3 to 4 tablespoons sugar, or to taste', '1 large bunch fresh mint (1 ounce)', 'a 1- to 1 1/2-quart teapot']
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
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