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Mushroom And Leek Sauté

['2 tablespoons olive oil', '2 pounds mushrooms (such as button or cremini), sliced', 'Salt', '2 leeks, sliced crosswise, rinsed well', '1 tablespoon chopped fresh tarragon']

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

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