Mustard-Baked Chicken
['2 whole pasture-raised chicken legs, thighs, and drumsticks separated', '1/4 cup extra-virgin olive oil', '2 tablespoons whole-grain mustard', '4 garlic cloves', '1 teaspoon fennel seeds', '1 teaspoon apple cider vinegar', '2 teaspoons sea salt']
Preheat the oven to 400˚F.
In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.
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