Napa Cabbage Salad with Buttermilk Dressing
['1/2 cup well-shaken buttermilk', '2 tablespoons mayonnaise', '2 tablespoons cider vinegar', '2 tablespoons minced shallot', '1 tablespoon sugar', '3 tablespoons finely chopped chives', '1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)', '6 radishes, diced', '2 celery ribs', 'thinly sliced diagonally']
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Toss cabbage, radishes, and celery with dressing.
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