top of page

New Orleans-Style BBQ Shrimp

['1 tablespoon unsalted butter', '1 teaspoon finely chopped garlic', '1 pound jumbo Louisiana shrimp, peeled, leaving heads and tails on', '3 tablespoons Worcestershire sauce', '1 tablespoon Crystal hot sauce', 'Juice of 1 lemon', '2 teaspoons Creole seasoning', '1/2 teaspoon kosher salt, plus more to taste', '1 teaspoon cracked black pepper', '1 cup Abita or other amber beer', '1 teaspoon minced rosemary leaves', '1 loaf French bread', 'thickly sliced on the diagonal and warmed']

In a large skillet over medium heat, melt the butter and sauté the garlic until lightly browned and fragrant, 1 to 2 minutes. Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, salt, and pepper. Sauté for 2 minutes, then remove the shrimp from skillet.
Add the beer and rosemary and stir to deglaze the pan. Cook until reduced by half, about 5 minutes. Return the shrimp to the pan and quickly toss to coat the shrimp in the sauce, but do not overcook. Serve immediately with the bread.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page