New Potatoes with Dill Butter
['1/4 cup (1/2 stick) unsalted butter, room temperature', '2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish', 'Kosher salt, freshly ground pepper', '2 pounds new potatoes or other small potatoes', '1 tablespoon crushed toasted caraway seeds (optional)']
Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
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