Oil-Poached Tomatoes
['1 pound plum tomatoes (about 6), halved, cored', '1 head of garlic, cloves separated', '2 sprigs rosemary', '2 sprigs thyme', '1 cup olive oil', '1 teaspoon kosher salt']
Preheat oven to 300°F. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. Discard herbs.
DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.
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