Okra with Scallion, Lime, and Ginger
['1 pound small to medium okra, trimmed, leaving tops and tips', '1 cup chopped scallions (about 1 bunch)', '3 tablespoons vegetable oil', '1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks', 'Lime wedges']
Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.
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