Onion Gravy
['1 medium onion, thinly sliced', '1 tablespoon vegetable oil', '1 tablespoon unsalted butter', '1 1/2 tablespoons all-purpose flour', '1 1/4 cups water', '1 cup canned beef broth', '1 tablespoon Worcestershire sauce', '1/4 teaspoon black pepper']
Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
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