Onion Marmalade
['1/4 cup extra-virgin olive oil', '1 3/4 cups chopped onion', '1/2 cup water', '3 tablespoons sugar', '3 tablespoons dried cranberries', '1 teaspoon yellow mustard seeds', '1/2 cup white wine vinegar']
Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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