Oregano-Marinated Tomato Salad
['3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small', '2 Tbsp. extra-virgin olive oil', '2 Tbsp. oregano leaves (from about 4 sprigs)', '2 tsp. kosher salt', '1 tsp. freshly ground black pepper']
Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
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