Oven-Roasted Plum Tomatoes
['Nonstick vegetable oil spray', '12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise', '1/4 cup extra-virgin olive oil', 'Assorted fillings (such as whole-milk ricotta cheese', 'pesto', 'chopped olives', 'small fresh mozzarella balls', 'soft fresh goat cheese', 'and anchovies)']
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
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