Ox’s Chimichurri
['1/2 cup minced yellow onion', '1/2 cup chopped fresh flat-leaf parsley leaves', '1 tablespoon chopped fresh oregano', '1 teaspoon finely grated or minced garlic', '1 1/2 teaspoons kosher salt', '1 teaspoon freshly ground black pepper', '1/2 teaspoon red pepper flakes', '1 cup extra-virgin olive oil', '1/2 cup red wine vinegar']
In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper. Add the oil and vinegar and mix well. Store covered for a couple of days and use before the herbs start to turn brown.
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License: CC BY-SA 3.0
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