Parmesan Muffins
['2 large eggs', '3/4 cup milk', '1/2 cup extra-virgin olive oil', '2 ounces freshly grated parmesan (1 cup)', '1 1/2 cups all-purpose flour', '2 tablespoons sugar', '2 teaspoons baking powder', '1/4 teaspoon baking soda', '1 teaspoon finely chopped garlic', '1 teaspoon finely chopped fresh rosemary', '3/4 teaspoon salt', '1/2 teaspoon black pepper']
Put oven rack in middle position and preheat oven to 350°F.
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
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