PBJ Crepes
['1 recipe crepes', 'Peanut butter, room temperature', 'Fruit preserves']
1. Make crepes per recipe directions and place on a plate.
2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
3. Repeat with remaining crepes.
4. Roll crepe into a log and slice to serve.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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