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Peaches in Ginger Syrup

['3/4 cup dry white wine', '3/4 cup water', '3/4 cup sugar', '3/4 (2-inch) piece fresh ginger, coarsely grated', '3/4 pound peaches (8)', '2 tablespoons fresh lemon juice']

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
Let stand 20 minutes.

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