Peaches in Lillet
['8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges', '1 750-milliliter bottle Lillet', '2 tablespoons thinly sliced fresh basil']
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
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