Peak-Season Slushies
['4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen', '3 Tbsp. fresh lime juice', '1/2 tsp. kosher salt', '2 Tbsp. (or more) agave nectar or 1 Tbsp. honey or pure maple syrup', '2–3 cups coconut water or water']
Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.
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