Pecan Waffles with Sautéed Bananas and Cinnamon Honey
['2 cups unsalted raw pecans', '4 large eggs', '8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron', '1/4 cup honey', '1 1/2 teaspoons pure vanilla extract', '1/2 teaspoon baking soda', 'Pinch of salt', '1 tablespoon unsalted butter', '1 teaspoon coconut oil or vegetable oil', '3 very ripe bananas, sliced', '1 cup honey', '1 tablespoon ground cinnamon']
Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
Mix the honey and cinnamon until well blended.
Place the waffles on warmed plates, top with the bananas, honey, and serve.
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