Philly Cheese Steak
['3 medium onions, sliced very thin', '2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin', '1 tbsp extra-virgin olive oil', '1 tsp garlic salt', '1/2 tsp black pepper', '2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin', '6 slices(1 oz each) part-skim mozzarella', '6 soft Italian rolls', 'split']
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
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