Pickled Beet and Herring Salad
['2 tablespoons white-wine vinegar', '1 teaspoon sugar', '1/4 teaspoon salt', '2 tablespoons extra-virgin olive oil', '1/2 lb pickled herring, drained', '1 (1-lb) jar sliced pickled beets, drained', '1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)', '2 medium Belgian endives', 'cut crosswise into 1/2-inch-thick slices and cores discarded']
Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
Arrange herring and beets on a platter and drizzle with half of vinaigrette.
Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.
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