top of page

Pimiento BLTs

['1 pound thick-cut bacon (about 8 slices)', '6 ounces sharp cheddar, grated (about 2 cups)', '1/2 cup mayonnaise', '3 tablespoons chopped roasted red pepper from a jar', '2 tablespoons chopped pickled jalapeños', 'Kosher salt', 'Freshly ground pepper', '24 slices soft white sandwich bread, crusts removed, halved', '3 plum tomatoes, sliced 1/4 " thick', '3 cups mixed greens or trimmed arugula']

Preheat oven to 400°F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.
Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page