Pol Sambol (Coconut Relish)
['1 small onion, roughly chopped', '1 garlic clove, halved', '1 medium tomato, cut into quarters', '5 black peppercorns', '1 green chilli, deseeded', '¾ tsp chilli powder', '5 fresh curry leaves', '200g (7oz / 2 ½ cups) freshly grated or desiccated (shredded) coconut', '1 tsp Maldive fish, crushed (optional)', 'juice of ½ lime', 'salt']
Place the onion, garlic, tomato, black peppercorns, green chilli, chilli powder and curry leaves in a food processor and blitz until you have a fine paste.
Place the paste in a medium bowl and add the coconut, Maldive fish (if using) and mix well by hand. Then add the lime juice and salt to taste, mixing well. A few crushed curry leaves can be used as a garnish. Pictured left.
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