Pomegranate-Ginger Champagne Cocktail
['1 cup pomegranate juice', '1 tablespoon sugar', '1 1/4-inch-thick slice fresh ginger', '4 tablespoons fresh orange juice', '1 teaspoon Cointreau or other orange liqueur', '1 750-ml bottle brut Champagne', 'well chilled']
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
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License: CC BY-SA 3.0
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