Pomegranate Prosecco Punch
['1 qt chilled pomegranate juice', '2 Tbsp fresh lime juice', '1/4 cup superfine granulated sugar', '2 (750ml) bottles chilled Prosecco', '2 clementines, thinly sliced crosswise', '1 lime', 'thinly sliced crosswise']
Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
Punch, without Prosecco, can be made 1 day ahead and chilled.
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