Potted Crab
['1 pound frozen Alaskan king crab legs (about 2), thawed', '8 tablespoons (1/2 cup) unsalted butter, melted', '1 1/2 tablespoons medium-dry Sherry', '1/8 teaspoon freshly grated nutmeg', '1/8 teaspoon cayenne', '1 tablespoon finely chopped chives', '1/2 to 1 teaspoon lemon juice (to taste)', 'toasted baguette slices']
Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl.
Pulse remaining crab in a food processor to finely chop (do not over process).
Add to bowl with remaining ingredients and stir well. Season with salt to taste.
Pack into a 1 1/2 cup crock or bowl and cover surface with plastic wrap.
Chill at least 2 hours. Bring to room temperature before serving.
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