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Quick-Braised Red Cabbage and Apple

['1 garlic clove, smashed', '3 tablespoons unsalted butter', '2 lb red cabbage, cored and cut into 1 1/2-inch pieces', '1 Gala or Fuji apple, cored and cut into 1/2-inch cubes', '1/2 cup unfiltered apple cider', '1/2 teaspoon caraway seeds', '2 whole allspice (optional), crushed', '1 1/2 tablespoons apple-cider vinegar']

Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

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