Radishes with Creamy Anchovy Butter
['1 1/2 sticks unsalted butter, softened', '2 tablespoons anchovy paste', '1 garlic clove, chopped', '1/4 teaspoon fresh lemon juice, or to taste', '24 small radishes such as French Breakfast variety', 'or 12 regular radishes', 'halved']
Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.