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Ranch Dip with Vegetables

['3/4 cup sour cream', '1/2 cup mayonnaise', '1/3 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh chives', '1/4 teaspoon minced garlic', '1/4 teaspoon salt', '1/4 teaspoon black pepper', '4 carrots, cut into sticks', '6 celery ribs, cut into sticks', '1 seedless cucumber (usually plastic-wrapped), cut into sticks', '1 small jicama, peeled, halved lengthwise, and cut into sticks', '1 1/2 cups grape or cherry tomatoes (9 oz)']

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
Serve dip with vegetables.

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