top of page

Ranch Dressing

['1/2 cup purchased or homemade mayonnaise', '1/2 cup well-shaken buttermilk', '1 clove garlic, peeled', '1 tablespoon finely chopped onion', '1/8 teaspoon fine sea salt, plus additional to taste', '1/2 teaspoon dry mustard', '2 tablespoons finely chopped fresh chives', '1 tablespoon finely chopped fresh flat-leaf parsley', '1 tablespoon finely chopped fresh dill', '1/4 teaspoon freshly ground black pepper']

In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page