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Red Ryder

['1 750-milliliter bottle Campari', '1 750-milliliter bottle dark rum', '1 750-milliliter bottle spiced rum', '3 cups chilled brewed rooibos tea', '3 cups pomegranate juice', '3 cups unsweetened cranberry juice', '1 1/2 teaspoons Angostura or other bitters']

Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
Thirty minutes before serving, add ice cubes or ice ring.

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