Roasted Baby Potatoes with Thyme and Rosemary
['Baby potatoes', 'Fresh thyme, chopped', 'Fresh rosemary, chopped', 'Garlic, chopped', 'Olive oil']
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
Roast on a baking sheet in a 450°F oven for about 30 minutes.
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