Roasted-Garlic Asparagus
['1/2 cup extra-virgin olive oil', '8 cloves fresh garlic, minced', '1 teaspoon onion powder', '2 tablespoons fresh finely chopped parsley', '2 pounds thin asparagus, ends trimmed', 'Fleur de sel or coarse sea salt', 'Freshly ground black pepper']
Preheat oven to 400°F.
Line a large jelly-roll pan with parchment paper. Set aside.
In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.
Transfer to a platter and serve hot.
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