Rosemary Apricot Spaghettini
['12 ounces dry spaghettini pasta', '1/4 cup extra-virgin olive oil', '4 cloves of garlic, thinly slivered', '1/2 cup chicken or vegetable broth', '1 tablespoon chopped fresh rosemary', '1/2 cup dried apricots, slivered', '1/2 cup dry chorizo, diced', 'Salt and freshly ground black pepper', '1/2 cup chopped flat-leaf parsley']
1. Bring a large pot of salted water to a boil.
2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.
3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.
4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.