Russian Dressing
['1 tablespoon finely chopped onion', '1 cup purchased or homemade mayonnaise', '1/4 cup ketchup-style chili sauce or ketchup', '4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste', '"1 teaspoon hot sauce, preferably Franks Red Hot Sauce", 1 teaspoon Worcestershire sauce', '1/4 teaspoon sweet paprika', 'Fine sea salt']
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
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