Salmon Salad Sandwiches on Ciabatta
['2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked', '2 green onions, finely chopped', '1 tablespoon fresh lemon juice', '1 teaspoon finely grated lemon peel', '"1/2 cup (about) Piment dEspelette Mayonnaise", 4 4-inch squares ciabatta or focaccia', 'Arugula']
Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.
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