Salmon with Black Bean Sauce
['2 tablespoons fermented black beans, rinsed, drained, and chopped', 'Four 6- to 7-ounce skinless pieces center-cut salmon fillet', '2 tablespoons plus 2 teaspoons vegetable oil', '1 tablespoon finely grated fresh ginger (use a Microplane)', '1 garlic clove, minced (about 1 teaspoon)', '2/3 cup canned low-sodium chicken broth or Chicken Stock', '1 1/2 tablespoons rice wine or dry sherry', '1 tablespoon cornstarch', '1 teaspoon sugar', '4 scallions', 'white and green parts', 'thinly sliced (about 1/2 cup)']
1. Preheat the oven to 400°F. Lightly grease a shallow roasting pan. Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain.
2. Meanwhile, arrange the salmon in the roasting pan, skinned side down. Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness.
3. Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute. Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture. Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes. Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.