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Salted Meyer Lemon and Sage Pressé

['2 quartered Meyer or regular lemons', '1/4 cup fresh sage leaves', '1/2 cup Simple Syrup', '1/2 teaspoon kosher salt in a pitcher', '12-ounce can club soda']

Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

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