Sangria Blanca
['10 green grapes, halved', '4 fresh strawberries, hulled and sliced', '1 peach, pitted and sliced', '1 bottle (750 milliliters) Cava (or dry sparkling wine)', '1 1/2 cups white grape juice', '1/2 cup Licor 43 (found at liquor stores)', '2 sprigs fresh mint']
Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.
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