Savory Shaved Cantaloupe Salad
['1/2 medium cantaloupe', 'Olive oil (for drizzling)', 'Tarragon leaves and Aleppo-style pepper (for serving)', 'Flaky sea salt']
Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
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