Savory-to-Sweet Coffee Spice Mix
['3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill', '3 Tbsp. finely ground coffee (not instant)', '2 Tbsp. granulated dried orange peel', '2 Tbsp. ground cinnamon', '2 tsp. ground cardamom', '2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds', 'ground in a spice mill']
Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.
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