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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

['6 tablespoons fresh blood orange juice', '1 1/2 teaspoons rice vinegar', '1 teaspoon honey', '1/4 cup olive oil', '1/4 cup mayonnaise', '1 1/2 tablespoons chopped shallot', '1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick', '1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick', '1 large red bell pepper, sliced', '1/2 cup dried cranberries']

Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

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