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Scallion Slaw

['2 bunches scallions', '1 tablespoon distilled white vinegar', '1 tablespoon toasted sesame oil', 'kosher salt', 'freshly ground black pepper', 'gochugaru (coarse Korean red pepper powder)']

Cut 2 bunches scallions into 3" lengths, then thinly slice lengthwise. Place in a bowl of ice water (to crisp). Just before serving, drain well, pat dry, and transfer to another bowl. Add 1 tablespoon distilled white vinegar and 1 tablespoon toasted sesame oil; toss to coat. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).

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