Seared Ahi Tuna and Avocado Tartare
['1 6-ounce ahi tuna steak', '3 1/2 tablespoons extra-virgin olive oil', '1 large avocado, peeled, pitted, diced', '1 serrano chile or jalapeƱo chile, seeded, deveined, minced', '1/3 cup chopped fresh cilantro', '1/3 cup chopped red onion', '1/4 cup fresh lime juice', '2 teaspoons chopped fresh oregano']
Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
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