Seedy Power Sprinkle
['1 large egg white', '2 Tbsp. extra-virgin olive oil', '2 Tbsp. honey', '1 Tbsp. Aleppo-style pepper (optional)', '2 tsp. kosher salt', '1 cup sunflower seeds', '1/2 cup chia seeds', '1/2 cup flaxseeds', '1/2 cup raw sesame seeds']
Whisk egg white, oil, honey, pepper (if using), salt, and 1 Tbsp. water in a medium bowl to combine. Add sunflower seeds, chia seeds, flaxseeds, and sesame seeds and stir to coat. Let sit until liquid is absorbed, about 30 minutes.
Preheat oven to 325°F. Spread seed mixture in an even layer on a rimmed baking sheet. Bake, stirring very gently after 10 minutes to encourage the mixture to form small clusters, until golden brown and crisp, 20–25 minutes. Let cool.
Do Ahead: Sprinkle can be made 2 weeks ahead. Store in an airtight container at room temperature.
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