Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
['1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact', '1 cup walnuts (3 1/2 oz), lightly toasted', '2 tablespoons finely grated Pecorino Romano, or to taste', '1/4 cup olive oil', '3 tablespoons fresh lemon juice', 'an adjustable-blade slicer']
Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.